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🌼Visit 🤍 for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #KoreanFood 🌼Download My Game "Om Nom Nom"!🌼 iOS - 🤍 Android - 🤍 🌼 RECIPES Japchae 🤍 Tteokbokki 🤍 Beef Bulgogi 🤍 Kimchi Fried Rice 🤍 Silken Tofu Soup 🤍 Galbi-tang 🤍 Website 🤍 Facebook 🤍 Instagram 🤍 Tik Tok 🤍SeonkyoungLongest4Real Pinterest 🤍 🌼 Get My Merch and let your [nu:ders] on! 🤍 🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷) 🤍 -3 layered seasoned with flaxseed oil - you can wash this cast iron pan with soap - 100% handmade in Korea LIMITED OFFER During the Holiday Season Use my coupon code to get 20% OFF!! My Coupon Code: HOLIDAY 🌼 In This Video… My Knife 🤍 Boos Cutting Board 🤍 My Knife 🤍 🌼 Cameras Canon EOS 5D Mark IV 🤍 Panasonic LUMIX GH5s 🤍 🌼 Lens Canon EF 85mm f1.2L II USM 🤍 Canon EF 100mm f/2.8L IS USM Macro 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 PANASONIC LUMIX Professional 12-60mm 🤍
This recipe for Korean rolled omelette its super-easy, and you don't need any Korean ingredients at all, just eggs! Full recipe: 🤍 My latest cookbook, Maangchi's Big Book of Korean Cooking: 🤍 My first cookbook, Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
30 Minute Korean Dinners that Will Change Your Life... or maybe 35... ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Korean Fried chicken: 🤍 2. Jjimdak & Dakbokkeumtang: 🤍 3. Jaengban Jjajangmyeon: 🤍 4. Kimchi Jjigae: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #KoreanDinner #jjajangmyeon #cookwithus #dinnerrecipe
It's time for another batch of my fave easy recipes! Go to 🤍 to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today’s video! AG1 is a Foundational Nutrition supplement engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe. ➫ Instagram: 🤍 ➫ Twitter: 🤍 ➫ Facebook: 🤍 ➫ Spotify: 🤍 ➫ TikTok: 🤍 ❏ KITCHEN ❏ ➥ Our Place - Always Pan: 🤍 ➥ Our Place - Our Perfect Pot: 🤍 ➥ Caraway - Saute Pan: 🤍 ➥ Fable - Dinner Plates (Stone Blue): 🤍 ➥ Epicurean - Cutting Board: 🤍 ➥ Pyrex - Measuring Cups: 🤍 ❏ RECIPES ❏ 🥚 Zucchini Coin Omelette ➥ zucchini ➥ 2 eggs ➥ 2 tbsp cottage cheese ➥ 1 scoop of mexican cheese ➥ 1 squirt of sriracha 1. Prep your ingredients by coining your zucchini and beating your eggs 2. In the bowl of your eggs, add in your cottage cheese and mix 3. In a frying pan, lay down your zuchinni coins and let it cook until they're soft 4. Pour in your egg mixture on top of the coins and cheese 5. Plate and enjoy with the hot sauce of your choice 🥬 Rolled Cabbage with Tofu Spring Rolls ➥ 4 leaves napa cabbage ➥ 1 zucchini ➥ 2 eggs ➥ 1 carrot ➥ 1 medium firm tofu ➥ salt + pepper ➥ spring roll paper ➥ 1 tbsp sriracha ➥ 1 tbsp vinegar ➥ 1 tbsp soy sauce ➥ 1 tbsp red pepper chili flakes 1. Prep your ingredients 2. In a hot pan, fry your tofu and break up the tofu, then season. 3. Once smashed, add in your beaten eggs and let it cook through. 4. In a separate pan, heat up your vegetables and cook through until soft. 5. Assemble your spring rolls and enjoy with the hot sauce. 🍗 Korean Spicy Chicken Breast Stew ➥ 1/4 onion ➥ 1/2 potato ➥ 1 oyster mushroom ➥ 3 leaves napa cabbage ➥ 2 green onions ➥ 1 pepper ➥ 4 garlic ➥ 1/4 ginger ➥ 2 cups water ➥ 1/4 tbsp chicken stock ➥ 3 tbsp red pepper chili flakes ➥ 1 tbsp fish sauce ➥ 1 tbsp agave ➥ 1 tbsp gochujang ➥ 1 chicken breast 1. Prep your ingredients by chopping and cutting your veggies. 2. In a large pot, add in your water, chicken stock, chili powder, fish sauce, agave, gochujang, garlic and ginger. Then mix it all up. 3. Then add in your potatoes and boil. 4. Prep your chicken breast by cutting into rustic pieces then pop them in your stew with onion and green onion. 5. Once at a boil again, add in your mushrooms, cabbage, peppers, and green onion. 6. Cook thoroughly and enjoy with rice. ❐ VIDEO CREDIT ❏ ➥ Motion Graphics edited by Adrianna: 🤍 ➥ Thumbnail by Kiyomi: 🤍 ❐ MUSIC ❏ ➥ Epidemic Sound FTC: This video is sponsored by AG1! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~
This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to! Full recipe: 🤍 Kimchi-making FAQ: 🤍 These are the best hot pepper flakes I ever tried: Very spicy version: 🤍 and medium spicy: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
15-Minute Korean Rice Bowls For Your Busy WEEKINIGHT DINNER ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Ground Beef Bulgogi Rice Bowls: 🤍 2. Ground Pork Spicy Bulgogi Rice Bowls: 🤍 3. Korean BBQ Rice Bowl: 🤍 4. Chicken Bulgogi Rice Bowl: 🤍 5. Buldak (Fire Chicken) Rice Bowl: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN CHILI PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 MIRIN: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #weeknightdinner #recipes
Here are three quick and easy recipes that never fail to comfort me: egg drop soup, spicy chicken sandwich and janchi guksu! Check out the Stone Blue collection here: 🤍 Bone apple teeth 🍴 Also click below for the full recipe~ ➫ Instagram: 🤍 ➫ Twitter: 🤍 ➫ Facebook: 🤍 ➫ Spotify: 🤍 ➫ TikTok: 🤍 ❐ ON ME + ITEMS USED ❏ ➥ Good American - Fitted Blue Tee: 🤍 ➥ En Saison Studios - Danielle Mini Blue Dress: 🤍 ➥ Our Place - Perfect Pot: 🤍 ❏ RECIPES ❏ 🥚 EGG DROP SOUP ingredients ➥ anchovy + kelp broth ➥ 3 eggs ➥ 1 tbsp fish sauce ➥ 1 tbsp soy sauce ➥ 1 tbsp cooking rice wine ➥ green onions ～ directions ① in a large pot boil water as much broth as you want ② add in your broth ingredients (anchovy and kelp) and let it boil for 10 minutes, then remove the broth ingredients ③ prep your ingredients by chopping your green onions and whisking your eggs ④ in your broth, add in fish sauce, cooking rice wine, and soy sauce to taste ⑤ slowly pour in your whisked eggs and let it boil ⑥ garnish with your green onions and serve with rice 🍗 SPICY KOREAN CHICKEN SANDWICH ➥ 2 tbsp sriracha ➥ 1 tbsp ketchup ➥ 1 tbsp of kewpie mayo ➥ 1 chicken breast ➥ 2 slices of whole milk bread ➥ 1 slice of cheese ➥ 2 slices of tomato ➥ salt ➥ butter lettuce ～ directions ① make your seasoning by mixing sriracha, ketchup, and kewpie mayo then marinate your cooked shredded chicken breast ② assemble your sandwich ③ for a clean eat, wrap it in parchment paper and slice it in the middle so ingredients don't spill out 🍜 JANCHI GUKSU ➥ 1/2 onion ➥ 1 bell pepper (or carrot if you have it) ➥ 1 zucchini ➥ 2 eggs ➥ anchovy kelp broth ➥ 1 tbsp fish sauce ➥ 1 tbsp soy sauce ➥ 3 servings of noodles ～ directions ① prep your toppings by julienning your onions, bell pepper, and zucchini then lightly cook them in a pan ② whisk your eggs and cook it on a well-oiled pan and slice into a noodle-like shape ③ in a pot, bring your anchovy kelp broth to a boil and add your noodles to cook. Then season with fish sauce and soy sauce to taste ④ plate your noodles and broth in a bowl and add your toppings ❐ VIDEO CREDIT ❏ ➥ Motion graphics and thumbnail by Chrisline: 🤍 ❐ MUSIC ❏ ➥ Musicbed FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~
This time, I'd like to share with you one of my go-to emergency meals: Tteok-ramyeon. The spicy, savory, hot ramyeon, with the soft, filling, warm rice cake really satisfies and fills you up. You don't have to use spicy ramyeon, but I always do. I love the spicy kick! Full recipe: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
15 Minute Korean Dinners that Will Change Your Life... or maybe 20 ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Rabokki: 🤍 2. Kimchi Fried Rice & Volcano Kimchi Fried Rice: 🤍 3. Kimchi Fried Noodles: 🤍 4. Kimchi Pancake: 🤍 5. Budae Jjigae & Budae Ramyeon: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #KoreanDinner #ramyeon #cookwithus #friedrice
4 Quick & Easy Korean Breakfast! ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 1. Korean Egg Rice(Gyeran Bap) 2. Soft Tofu Egg Rice 3. Spicy Tuna Bibimbap 4. Beef & Vegetable Porridge ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Korean #Breakfast #CookWithUs
Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: 🤍 Serve with this chicken radish: 🤍 My newest cookbook, Maangchi's Big Book of Korean Cooking: 🤍 My first cookbook, Real Korean Cooking: 🤍 Get my letter on the first day of every month! 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we made: 🤍 My new TikTok for short videos: 🤍
A few of my favorite things: cooking + eating 💚 Back by popular demand, I present to you a new What I Ate In A Week episode with MOSTLY Korean recipes. Hehh! - Subscribe and become a Jem today: 🤍 ➫ Instagram: 🤍 ➫ Twitter: 🤍 ➫ Facebook: 🤍 ➫ Spotify: 🤍 ➫ TikTok: 🤍 ❐ KITCHEN ❏ ➥ Black Stone Pot: 🤍 ➥ Material Kitchen - Knife Trio: 🤍 ➥ Caraway - Saute Pan: 🤍 ➥ Fable - The Dinner Plates: 🤍 ➥ Soba Bowl: 🤍 ➥ Lalo - Suction Plate: 🤍 ➥ Caraway - Sauce Pan: 🤍 ➥ Anchor - Mixing Bowls: 🤍 ➥ Misen - Chef Knife: 🤍 ➥ Cusimax - Glass Front Toaster: 🤍 ➥ Cuckoo - Rice Cooker: 🤍 ➥ Wooden Spoons: 🤍 ➥ Jamie Oliver - Cutting Board: 🤍 ➥ Fika - Egg Pan: 🤍 ❏ RECIPES ❏ ➥ Rainbow Pita Pizza: 🤍 ➥ Heart Egg Roll: 🤍 ➥ Gimbap: 🤍 ❐ MEALS ❏ [0:00] 〰️ DAY 1 〰️ [0:09] ➥ Breakfast: Gyeran Jjim ➥ Lunch: Pita Pizza ➥ Dinner: Soba Noodles ➥ Snack: Watermelon 〰️ DAY 2 〰️ [3:25] ➥ Brunch: Bossam ➥ Dinner: Shrimp Dumplings, Seasoned Cucumbers & Beef Miyukguk ➥ Dessert: Watermelon 〰️ DAY 3 〰️ [4:55] ➥ Brunch: Sujebi ➥ Dinner: Mushroom Dwupbap 〰️ DAY 4 〰️ [7:20] ➥ Brunch: Mushroom Dwupbap ➥ Dinner: Kimchi Tofu Noodles 〰️ DAY 5 〰️ [9:10] ➥ Breakfast: Gyeran Mari ➥ Lunch: Pita Sandwich ➥ Dinner: Ggoma Kimbap ❐ VIDEO CREDIT ❏ ➥ Video edited by Dellin: 🤍 ➥ Thumbnail by Kiyomi: 🤍 ❐ MUSIC ❏ ➥ JazzyHan - you are my spring ➥ kwonsedong - OKSANG ➥ Epidemic Sound FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~
Jeukseok-tteokbokki is a spicy, bubbling stew that you cook and eat while sitting at the table with your friends. Full recipe: 🤍 Thanks to everyone who entered the contest! The winners have been chosen and sent their spicy boxes! Details here: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
Spicy soft tofu stew with seafood! Now you can make it at home! Full recipe: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
#Caraway #whatieatinaday #koreanfood LIMITED TIME get 20% off site-wide using my link below: 🤍 📷 Instagram: 🤍 💌 Email: Sarahjkim30🤍gmail.com Hi💜 Hope you're doing well. I'm back with another "What I eat in a day" vlog where I share my easy, simple, and delicious Korean food recipes for a full day of meals. Thank you for watching and please subscribe for more videos like this 🫶🏼 Products mentioned that I love & use: 🥚Mini Egg Boiler: 🤍 🍳Caraway Pan & Pots: 🤍 ☕️Coffee Machine: 🤍 📷 Camera: 🤍 Like the music? Find my playlist with the music I've used here: 🤍 And, if you sign up to Epidemic Sound through the playlist link, you'll get 1 month for free! IG: imwoni Please subscribe for more videos 🤍Wonivlog 🫶🏼💕 FTC: This video is sponsored by Caraway
The BEST Korean Noodles, Jjajangmyeon jjajangmyun Black Bean Noodles ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): BLACK BEAN PASTE: 🤍 SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #jjajangmyeon #blackbeannoodles #CookWithUs
blog: 🤍 TTEOKBOKKI: 🤍 JAJANGMYUN: 🤍 KOREAN FRIED CHICKEN: 🤍 Follow 🤍cookingwithremi on Insta: 🤍 WATCH MY VLOGS HERE! 🤍 fave honey: 🤍 Shop my Poshmark here!! 🤍 SHOP MY AMAZON FAVES HERE!! 🤍 FOLLOW ME HERE!! tiktok: 🤍 twitter: 🤍 instagram: 🤍missremiashten 🤍 snapchat: 🤍remiikinss facebook: 🤍 Listen to Pretty Basic here! Apple Podcasts: 🤍 Stitcher: 🤍 TuneIn: 🤍 Spotify: 🤍 RSS: 🤍 - postmates code: m1phk uber code: b4d5b main channel: 🤍 - business inquiries only: colette🤍expandentertainment.co
Visit K-Seafood Pavilion 🤍 and Get 25% off the BEST quality Korean seafoods endorsed by the Korean Fisheries Association. (12.23~12.31.) ▶ Sung Gyung Gim (dried seaweed): 🤍 ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): BLACK BEAN PASTE: 🤍 SOY SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 HONDASHI: 🤍 MIRIN: 🤍 KOREAN SOYBEAN PASTE: 🤍 FISH SAUCE: 🤍 SESAME OIL: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #gimbap #riceroll #cookwithus
The full recipe is on my website: 🤍 This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: 🤍 and also my spicy, seasoned can't-fail yangnyeom-tondak: 🤍
Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Full recipe: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
hi guys! i'm back with another what i eat in a week video! i cooked a lot of my favorite korean recipes which are pretty simple to make and are so so delicious! i hope you guys try making some of these recipes & lmk what u guys think! hope you guys enjoy ◡̈ ♫ gil wanders - dreams - 🤍 oh, the joy. - 1pm in san francisco - 🤍 public library commute - mile high - 🤍 insta: 🤍nicoleehong
Korean Chilli Garlic Potato Bites | Korean Chilli Garlic Potato | Korean Chilli Garlic Potato Recipe | Garlic Chilli Potato Bites | Chilli Potato | Garlic Potato Bites | Korean Potato Recipe | Garlic Potato | cheese Garlic Potato Bites | korean Food | Chilli Potatoes | potato Recipe | Garlic Seasoned Potatoes | Potato Bites | Korean Chilli Garlic Bites | Korean Chilli Garlic Potatoes | Korean Chili Garlic Potato Recipe | Snacks Recipe | Quick & Easy | Rajshri Food Learn how to make 'Korean Chilli Garlic Potato" at home with our Chef Ruchi Bharani Ingredients: Water (for boiling) 400 gms Potatoes (diced) 2 pinch Salt ¾ cup Corn Flour 2 pinch Salt 1 tsp Oil Water (as required) Oil Oil (for greasing) 2 tbsp Garlic (chopped) 1 Spring Onion Greens (chopped) 1 tsp Powdered Sugar 1 tsp Kashmiri Red Chilli Powder 1 tbsp Soy Sauce 1 pinch Salt 3 tbsp Oil Ice Cold Water Hot Oil #AnybodyCanCookWithRajshriFood #korean #koreanrecipe #koreanfood Visit our Website for more Awesome Recipes 🤍 Download the Rajshri Food App by clicking on this link:- 🤍 Host: Chef Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) - 700g Cubed Chicken Breast - 2 tsp Garlic Powder - 1.5 tsp Black Pepper - 2 tap Paprika - 1 tsp Salt - 30g Cornflour (Brand: Tesco) For the Glaze - 50ml Light Soy sauce mixed with 50ml Water (total 100ml) - 25g Honey - 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) - Thinly sliced Cucumber - 20ml Light Soy Sauce (Brand: Lee Kum Kee) - 10ml Rice Vinegar - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) - 1 tsp Garlic Powder - 1 tsp Sesame Seeds Important cooking notes - When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it - When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken - You can store the cucumbers separately and warm up the meal prep without them. Better served cold Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️ ENJOY! . . . . . #koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
#potatonoodle #noodles #cooking #food #recipes #asmr #shorts Full Recipe on our Blog, Iink in the BlO
so to be transparent - this was a brand deal on tink tonk for BTS to celebrate their 9 year anniversary and a benny blanco remix that was released. also, people kept asking for the brown butter gochujang recipe so im posting here too. also i did not make any of the banchan btw, it was all of my mother’s hard work brown butter gochujang recipe: 100 g - gochujang 75 g - brown butter 2 tbsp - soju 1 tsp - vinegar 1 clove - garlic, minced 1 tbsp - sugar 1 tbsp - yondu 1 tbsp - sesame oil sesame seeds #bibimbap #bts #asmrfood #koreanfood
15 Minute Easy Japchae Recipe (Korean Glass Noodles) ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN GLASS NOODLES: 🤍 SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Japchae #KoreanNoodles #CookWithUs
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week! FULL RECIPE: 🤍
Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken | Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce | Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken Ingredients for Korean Fried Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long chunks) For the Marination: - Salt- 3/4 tsp - Crushed Pepper- 1/2 tsp - Grated garlic- 1 tsp - Grated ginger- 1 tsp For coating the chicken: - Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary) For the Yangnyeom Sauce: - Gochujang Korean chilli paste - 2 tbsp - Mustard paste - 1 tsp - Light Soy sauce- 1.5 tbsp - Honey-2 tbsp - Brown Sugar-2 tbsp - Rice Vinegar-2 tsp Other Ingredients: - Sesame oil -1 tbsp - Garlic minced - 1 tsp - Red Chillies, cut & deseeded-4-5 - White Sesame Seeds - 1-2 tsp. Preparation: - Cut the boneless chicken thighs into 3 inch long chunks. - Grate the ginger and garlic to give 1 tsp of each - Finely chop or grate garlic to be used for tempering. - Deseed the red chillies and cut them into small pieces. - To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix. Set aside. - Give a mix again just before adding to the wok later. Marination: Add all the ingredients for the marination (mentioned above) to the chicken. Mix and set aside for 15 mins. Frying Chicken: - Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch. - Arrange these on a plate side by side and heat the oil for deep frying. - Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan. - Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes. - Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken. - All the fried chicken pieces to rest for 10 mins. - Heat the oil again to a high temperature. - Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp - Remove to a plate. Process: - Heat sesame oil in a wok and add the chopped/grated garlic & red chillies. - Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water. - Mix and cook for 1 min. - Add the fried chicken pieces - Cook on high heat for around 1-2 mins to coat completely. - Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate. - Garnish with some more white sesame seeds and serve. #koreanfriedchicken #crispykoreanfriedchicken #yangnyeomchicken #friedchicken #crunchykoreanfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken
11 Essential Ingredients for Korean Food! Korean Grocery Shopping Guide! ▶ Get My COOKBOOK 🤍 1. Soy Sauce 2. Fish Sauce 3. Cooking Wine (a.k.a Mirin) 4. Chicken Stock 5. Oyster Sauce 6. Chili Pepper Flakes (Gochugaru) 7. Sesame Oil 8. Soybean Paste (Doenjang) 9. Korean Chili Paste(Gochujang) 10. Garlic 11. Green Onion ▶ Check More Details! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Basic #Essential #Ingredients #KoreanFood #CookWithUs
Rice cake skewers can be found all over the streets of Seoul. I like to buy these from street vendors when I’m hungry but also in a hurry. It’s a great grab-and-go snack that fills you up and is so tasty! It’s also extremely cheap – one skewer usually costs less than a dollar. The best thing about this snack is that it’s quick to prepare and uses staple Korean ingredients. I actually prefer to make tteok kochi at home because I can fully customize it to my taste! Full recipe: 🤍 Follow IG for more videos! — 🤍jasmineandtea #shorts #koreanfood #streetfood #tteokbokki
5 Quick and Easy Korean Side Dishes - Banchan A traditional Korean meal can be a bit daunting to make at home if you wish to serve a number of Banchan (Side Dishes). I'll show you 5 side dishes that can be made quickly to round out a Korean meal and you can find most, if not all, of the ingredients in your local grocery store. The only ingredient that may not be available in your local grocery is the Korean Chili Powder (Gochagaru). See amazon link below: 🤍 Recipes: Banchan (Korean Side Dishes) Seasoned Bean Sprouts Ingredients: 1 pound bean sprouts, cleaned 1 green onion (scallions), finely chopped 1 garlic, minced 1 tablespoon toasted sesame seeds 1 tablespoon sesame oil 1 ½ teaspoon salt Pinch of black pepper Instructions: Bring pot of water to boil. Place bean sprouts in pot and blanch 3 to 4 minutes. Transfer into colander, rinse under cold water, drain and squeeze out excess water. Place bean sprouts in medium bowl. Add green onions, garlic, sesame seeds, sesame oil, salt, and pepper. Mix well until well incorporated. Set aside. The bean sprouts can be served warm, chilled, or at room temperature. Seasoned Spinach Ingredients: 2 bunches of spinach (about 8 ounces), rinsed and ends trimmed 1 green onion (scallions), finely chopped 1-2 garlic, minced 1 teaspoon toasted sesame seeds 1 tablespoon sesame oil 1 teaspoon salt Pinch of black pepper Instructions: Bring pot of water to boil. Place spinach in pot and blanch for about 2 seconds. Transfer into colander, rinse under cold water, drain and squeeze out excess water. Place spinach in medium bowl. Add green onions, garlic, sesame seeds, sesame oil, salt, and pepper. Mix well until well incorporated. Set aside. The spinach can be served warm, chilled, or at room temperature. Braised Tofu Ingredients: I package firm tofu ¼ cup soy sauce 2 green onions (scallions), finely chopped 2 garlic, minced 1 tablespoon sesame seed 1 tablespoon sesame oil ½ tablespoon Korean chili powder 1 teaspoon sugar Instructions: Remove tofu from package and pat dry as much as you can to remove the excess water. In a mixing bowl, combine the braising liquid: soy sauce, green onions, garlic, sesame seeds, sesame oil, Korean chili powder, and sugar. Mix well. Set aside. Cut the tofu in half and then into squares, about ½ inch thick. Very lightly season the tofu with salt. Heat vegetable oil in a large pan over medium-high heat. Place single layer of tofu in the pan. Cook until tofu is slightly brown on both sides, about 4 to 5 minutes. Reduce the heat and pour braising liquid over the tofu. Spread evenly-as much as you can. Cover and let cook for about 3 minutes. Transfer to plate and serve warm. Simple Cucumber Salad Ingredients: 3 Persian cucumbers, thinly sliced 2 green onions, thinly chopped 2 garlic, minced 2 tablespoons sesame oil 2 teaspoon soy sauce 2 tablespoon white vinegar 1 teaspoon sugar 1-2 teaspoon Korean chili powder Instructions: Place sliced cucumbers in large mixing bowl. Add green onions, garlic, sesame oil, soy sauce, white vinegar, sugar, and Korean chili powder. Mix well. Set aside. Serve cold or at room temperature. Egg roll Ingredients: 4 eggs, beaten 1/2 salt 1 bunch (about 6) green onions, thinly chopped Vegetable oil Instructions: Mix beaten eggs with salt and green onions in mixing bowl. Heat about 2 tablespoons of vegetable oil in large pan on low. Pour egg and green onion mixture in pan. Cook on low and roll into log as the egg continues to cook. Roll completely and let fully cook. Remove egg roll onto cutting board. Let cool. Cut into ½ inch pieces. Place on serving plate. Serve warm or at room temperature. UPDATE: We just uploaded a Korean Sides Dishes Part Two: 🤍 Also if you are looking for Korean Main Dishes, check out our Playlist 🤍
| ad | crispy korean fried chicken ~ 🍗 If you’ve ever wondered how to make extra crispy korean fried chicken, here’s what you need to know: - use dark meat because it’ll be more juicy and less likely to overcook - season the raw chicken with your favorite spices: i did a simple salt, pepper and garlic - buy korean fried chicken flour [ 치킨튀김 ] from a korean market, or use potato starch as a substitute - mix equal parts milk and flour to batter the chicken, then coat it in more flour - vigorously shake the chicken pieces in a large bowl for better texture - let the battered and breaded chicken sit on a rack to develop craggily bits which will give you extra crunch - fry once for 5-7 minutes, then let it cool and double fry for 1-2 minutes I’m using Funtable Korean Chicken Sauce which has a sweet and slightly tangy flavor. It pairs soo well with fried chicken and you can find it on amazon! Till the end of January use my code JASMINEANDT for an additional 10% off on Funtable on Amazon. link to sauce — 🤍
Install Raid for Free ✅ IOS/ANDROID/PC: 🤍 and get a special starter pack with an Epic champion ⚡️Drake⚡️ Available only for new players ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 JOONGMYEON NOODLES: 🤍 MIRIN: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 KOREAN BEEF STOCK POWDER: 🤍 SHAOXING COOKING WINE: 🤍 DARK SOY SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 SSAMJANG: 🤍 HONDASHI: 🤍 FISH SAUCE: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 MSG: 🤍 BLACK BEAN PASTE: 🤍 YEONDU: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 DANGMYEON(KOREAN GLASS NOODLES): 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #soybeanpaste #koreanstew #recipes
Homemade Korean BBQ is the ultimate family style meal. Easy marinated bulgogi, kalbi, and spicy pork belly to be grilled right at your dinner table with all the great Korean bbq sides that you love. Korean BBQ Grill: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food. Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week! Recipe: 🤍
✔️Visit my website 🤍 for the full recipe! Thank you so much for watching the video! If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes! ✔️ Free subscription 🤍 ✔️Products that I used (Affiliate) Knife (1): 🤍 Knife (2): 🤍 Large Cutting board: 🤍 Medium Cutting board: 🤍 ✔️ Korean Essential Ingredients (Affiliate) Soy sauce for soup: 🤍 Soy sauce: 🤍 Red pepper paste: 🤍 Soybean paste (1): 🤍 Soybean paste (2): 🤍 Soybean paste (3): 🤍 Red pepper flakes (1): 🤍 Red pepper flakes (2): 🤍 Fish sauce (1): 🤍 Fish sauce (2): 🤍 Roasted sesame seeds: 🤍 Sesame oil: 🤍 Cooking wine: 🤍 Oligodang syrup: 🤍 Corn syrup: 🤍 Rice syrup: 🤍 ✔️Follow Chung's K Food Website: 🤍 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 ✔️ Music by YouTube Audio Library ✔️How to Make Healthy Korean Dolsot bibimbap & Bibimbap Ingredients 7 oz beef 소고기 200그램 7 oz radish 무우 200그램 4 oz soy bean sprouts 콩나물 120 그램 3 oz spinach 시금치 100그램 1/2 carrot 당근 반개 1/2 zucchini 애호박 반개 2 eggs 계란 2개 #bibimbap#dolsotbibimbap#howtomakebibimbap#bibimbaprecipe돌솥비빔밥#비빔밥
so easy, so comforting #koreanfood #shorts
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